BOIL MILK,SUGAR,EGG,COCOA,SALT AND BREAD UNTIL THICK. POUR INTO SERVING DISH. COOL,
TOPPING.
MIX SUGAR AND FLOUR. ADD WATER AND VANILLA. HEAT UNTIL BOILING. POUR OVER PUDDING. COOL
Originally Submitted
1/25/2008
0 Out of 5 from
0 reviews
You can add this CHOCOLATE BREAD PUDDING recipe to your own private DesktopCookbook.
