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Warm and Creamy Bacon Dip Recipe

   
 

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     Warm and Creamy Bacon Dip

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
8 oz cream cheese, softened
2 cups sour cream
3 oz bacon, cooked and crumbled OR bacon bits
2 cups cheddar cheese, shredded
1 cup scallions, chopped
 

Instructions
Bring cream cheese to room temperature. Preheat oven to 400.
In a bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with sliced french bread, crackers, and/or chips.


Originally Submitted
9/4/2013





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