Combine crushed cookies and butter in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan. Set aside
Beat cream cheese and sugar until smooth in a large bowl. Beat in the sour cream, flour, vanilla, and salt. Add eggs. Beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.
Place on a baking sheet. Bake at 325 for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully, run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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