In a small bowl, combine creamer and water until
smooth. In a small saucepan, melt butter. Stir in
the flour, onion, salt and paprika until smooth;
gradually add creamer mixture. Bring to a boil; cook
and stir for 1-2 minutes or until thickened.
In a greased shallow 2-1/2-qt. baking dish, combine
potatoes and ham. Pour sauce over the top.
Cover and bake at 350° for 15 minutes. Uncover; bake
40-50 minutes longer or until potatoes are tender.
Sprinkle with cheese; bake for 5-10 minutes or until
edges are bubbly and cheese is melted.
Originally Submitted
9/4/2013
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