Caprese Grilled Chicken with Balsamic Reduction Re
Entrees - Maindishes
6 grilled boneless, skinless chicken breasts
¼ cup balsamic vinegar
1 tablespoon butter
6 slices mozzarella cheese
6 slices tomato
6 large basil leaves
1. Prepare chicken on the grill. As chicken is cooking, pour
balsamic vinegar into sauce pan or skillet and cook until reduced
by half. Add in butter and stir with a flat whisk until completely
combined. Set aside.
2. Top chicken with mozzarella cheese, basil leaf, and then tomato
3. Drizzle with balsamic reduction and serve warm.
I used an already made balsamic reduction
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