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Caprese Grilled Chicken with Balsamic Reduction Re Recipe


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     Caprese Grilled Chicken with Balsamic Reduction Re

Category   Entrees - Maindishes
Sub Category   None

6 grilled boneless, skinless chicken breasts
cup balsamic vinegar
1 tablespoon butter
6 slices mozzarella cheese
6 slices tomato
6 large basil leaves

1. Prepare chicken on the grill. As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
2. Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
3. Drizzle with balsamic reduction and serve warm.
I used an already made balsamic reduction

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