Preheat the oven to 400 degrees.
Lightly spray a skillet with olive oil spray and warm over medium heat. Add the mushrooms and cook until they become soft, about 5 minutes.
Combine the crab, dill, and lemon juice in a large bowl. Add the mushrooms and cream cheese and stir until well combined.
Lightly spray one side of a wonton wrapper with olive oil spray. Measure approximately one tablespoon of the crab-mushroom mixture and distribute on half of the wonton, on the side without the olive oil spray.
Moisten the edges of the wonton, fold in half, press to seal, and place on a baking sheet sprayed lightly with olive oil spray.
Repeat with the remaining wontons and crab mixture.
Bake for approximately 10 minutes until the edges begin to turn brown and the middle begins to turn a golden color.
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