Preheat oven to 350°F. Spray bottom and sides of
Deep Dish Baker with nonstick cooking spray. Arrange
four tortillas in bottom of baker, overlapping
slightly.
In large (12-in.) skillet, cook ground turkey over
medium heat 8-10 minutes or until no longer pink,
breaking turkey into small crumbles. Drain, if
necessary. Add taco seasoning mix and water; cook
according to package directions. Remove from heat;
stir in 1 cup of the salsa.
Spoon turkey mixture evenly over tortillas in
baker. Sprinkle with 1 cup of the cheese. Sprinkle
half of the green onion over cheese. Top with
remaining four tortillas, overlapping slightly and
pressing down lightly. Spread remaining salsa over
tortillas. Sprinkle with remaining cheese and
onion.
Bake 28-30 minutes or until cheese is melted. Remove
from oven; let stand 5 minutes. Cut into wedges.
Serve with lettuce and sour cream.
Serving
Suggestions
Nutrients per serving- Calories 420, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 80 mg, Carbohydrate 39 g, Protein 23 g, Sodium 1250 mg, Fiber 3 g
Originally Submitted
9/5/2013
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