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Peach Crisp Recipe

   
 

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     Peach Crisp

Category   Desserts - Breads
Sub Category   None
Preptime   15

Ingredients
6 ripe peaches, sliced
2 Teaspoons vanilla, or 1/2 vanilla bean (seeds scraped out)
2 Tablespoons maple syrup, Grade A
1 Tablespoon arrowroot
1/4Teaspoon cinnamon
Topping-
1/2 cup almonds, roughly chopped
1/2 cup almond flour
2 Tablespoons coconut oil
 
1/4 cup maple syrup, Grade A
Pinch of sea salt

Instructions
Preheat the oven to 325F. In a medium bowl, whisk together the vanilla, maple syrup, arrowroot, and cinnamon. Add the sliced peaches and toss to coat. Pour the peaches into a deep dish pie pan or a 2.2 quart glass baking dish. Mix together all the topping ingredients until fully combined, the mixture will be sticky. Drop small spoonfuls of the topping over the peaches. Bake for 30-40 minutes until the topping is golden and the peach juices are bubbling. Serve warm with ice cream.


Originally Submitted
9/5/2013





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