Add all of your ingredients into a large pot and bring to a simmer. Cover for about 20 minutes and let cook and reduce. Then I use my hand immersion blender to puree the sauce (to your preference for texture). Adjust the flavors with additional seasonings. Simmer uncovered for about 30-40 minutes to reduce down. You can let this cook on the stove for an hour or two while you prep dinner etc.
Originally Submitted
9/5/2013
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