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North Carolina Style Barbecue Recipe

   
 

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     North Carolina Style Barbecue

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 lbs Boston butt pork roast
1.5 cups Heinz vinegar(Apple Cider or White)
5 ounces Worcestershire sauce(1/2 bottle)
2 tsp salt
2 tsp sugar
2 tsp crushed red pepper
1/2 tsp black pepper
 

Instructions
Cube the pork roast into 2 inch cubes Add the meat, vinegar, Worcestershire sauce, and spices to the slow cooker. Cook on high in the slow cooker for 5 hours. Alternatively, you could simmer on the stove top for 5 hours. Let the meat drain for 1 hour, turning occasionally. Fork shred the meat and serve on hamburger buns.


Originally Submitted
9/5/2013





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