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1. Preheat oven for 325 F. Grease and flour a 10 inch fluted pan, set aside.
2. Combine flour , baking powder and ½ tsp salt. Set aside.
3. In large bowl beat cream cheese, butter with an electric mixer until combined.
4. Gradually add sugar, beating about 7 minutes until light. Add eggs, one at the time.
5. In a bowl combine mixed berries, milk and vanilla. Alternately add flour mixture and berry mixture until its combined. Spread evenly in pan
6. Bake for about 80 minutes or until a toothpick is inserted near the center comes out clean
7. Cool cake in pan or wire rack. Sprinkle with powdered sugar
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