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Entrees - Maindishes
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4-6
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Ingredients |
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1 lb lean ground beef
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1 onion, chopped
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2 cloves garlic, smashed
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28 oz can tomato sauce
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6 oz can tomato paste
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1.5 tsp salt
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1 tsp dried oregano
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12 oz cottage cheese
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1/2 cup parmesan cheese, grated
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12 oz lasagna noodles
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16 oz mozzarella cheese, shredded
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Instructions |
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Brown beef, onion, and garlic in a pan over medium high heat. Add tomato sauce, tomato paste, salt, and oregano. Cook long enough to get warm.
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Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
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Repeat with sauce, noodles, and cheeses until all are used up. Cover and cook on low for 4-5 hours.
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Originally Submitted
9/5/2013
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0 Out of 5 from
0 reviews
You can add this Crock Pot Lasagna recipe to your own private DesktopCookbook.
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