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Instructions |
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Disolve taco seasoning into chicken broth.
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Place chiekn breasts in slow cooker and pour chicken broth over. Cover and cook on low 6-8 hours.
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With 2 forks, shred the chicken meat into bite size pieces.
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To freeze, place shredded meat into freezer bags with juices.
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Originally Submitted
9/5/2013
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