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Meatballs in marinara Recipe

   
 

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     Meatballs in marinara

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 onions chopped
2/3 cup tomato paste
6 cloves garlic , minced
1 TBS oregano
1/2 tsp red pepper flakes
1/4 tsp salt
1/2 cup red wine
2 cans crushed tomatoes 28 oz each
1 cup grated parmesan
 
2 eggs
1/4 sweet italian sausage out of casing
2 cloves garlic, minced
1/2 cup mozzarella
1 1/4 lb ground beef
3 TBS heavy cream
2 TBS basil

Instructions
Saute onions, tomato paste, garlic, oregano, red pepper and salt for 8 minutes. Reserve half in separate bowl. Add red wine to remaining saute pan. Simmer for a couple of minutes, then stir in crushed tomatoes. Transfer to slow cooker.
Mix remaining paste mixture with 1/2 of the parm parmesan and eggs. Add garlic and mozzarella and mix thoroughly. Add ground beef and mozzarella. Form 12 meatballs approx 2 inches thick. Microwave for 4-7 minutes on high power (allowing meatballs to set).
Add meatballs to sauce and cook on high for 4-5 hours. Add final 1/2 cup of parmesan and basil to finish.
Serving Suggestions
Spaghetti


Originally Submitted
9/5/2013





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