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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
2 cups shredded carrots
1 1/2 cup nuts (less)
3/4 cup coconut
1 tsp. cinnamon
1/2 tsp. salt
1 sm. can pineapple with juice
2 tsp. baking soda
1 tsp. baking powder
 
2 cups sugar
3 eggs
1 1/2 cup oil
2 tsp. vanilla

Instructions
Add the coconut, pineapple, carrots and nuts last. Bake at 350


Originally Submitted
9/5/2013





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