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Cheesy Penne Recipe

   
 

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     Cheesy Penne

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 oz mini penne
5 cups broccoli florets
1 1/3 cups fat free milk
2 tbsp flour
3 tbsp parmesan cheese, grated
2 tbsp reduced fat cream cheese
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
 
2/3 cup cheddar cheese, shredded

Instructions
Cook pasta according to package directions, omitting salt and fat. During the last 3 minutes of cooking, add broccoli. Drain. Place pasta and broccoli in a large bowl.
Combine milk and flour in a saucepan over medium heat, stirring with a whisk until smooth. Cook 5 minutes or until slightly thickened. Remove from heat.
Add 2 tbsp parmesan and remaining ingredients, stirring with a whisk until smooth. Add cheese mixture to pasta mixture. Toss. Sprinkle with remaining parmesan.


Originally Submitted
9/6/2013





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