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Appetizers
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None
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Ingredients |
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1 clove garlic
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1 can garbanzo beans, drained (liquid reserved)
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2-4 T fresh lemon juice
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1-1/2 T tahini
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3/4 - 1-1/4 tsp cumin, ground
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2-3 T. garbanzo canning liquid (or water)
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1/2 tsp sea salt (or more, depending on dipping item)
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1/4+ tsp cayenne, ground
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OPT: 4 oz roasted red peppers
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Instructions |
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Place all ingredients in food processor or blender. Process until smooth and creamy.
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Adjust flavor, if needed. Chill.
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Suggestions |
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pita chips, raw veggies
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Originally Submitted
1/26/2008
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0 Out of 5 from
0 reviews
You can add this Traditional Hummus recipe to your own private DesktopCookbook.
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