Preheat oven to 500. Sprinkle cornmeal over pizza peel or 2 baking pans. Divide dough in half. Shape into 2 balls. Roll dough on floured surface to 12 inch rounds using floured rolling pin and transfer to prepared pans.
Spread tomato sauce on dough and top with mozzarella. Bake about 15 minutes or until crust is golden and crisp. Scatter pizza with basil and serve.
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