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Instructions |
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Mix oil with garlic. Brush on both sides of each English Muffin.
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Either fry in pan on stovetop OR bake in oven @ 350 degrees. Turn over once when lightly browned.
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Using a long knife, cut each muffin into cubes. Place cubes in large baking dish and place in 200 degree oven to completely dry into croutons.
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Once cooled, will keep in ziploc bag for several days.
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| Serving
Suggestions |
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Add to tossed salads or as garnish for soup.
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Originally Submitted
1/26/2008
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