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Meatball Sub Casserole Recipe

   
 

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     Meatball Sub Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Wine/Beverage
Recommendations
  Any

Ingredients
1 loaf french bread, cut into 1 in thick slices, toasted
1 (8 oz) package cream cheese, softened
1/2 c. mayonnaise
1 tsp Italian seasoning
1/4 tsp pepper
2 c. shredded mozarella cheese, divided
1 lb package fully cooked frozen meatballs, thawed
 
1 (28 oz) jar pasta sauce

Instructions
1. Preheat oven to 350 degrees. 2. Arrange bread slices in a single layer in an ungreased 9x13 baking dish. Fill in gaps with smaller chunks of bread. 3. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese. 4. Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese. 5. Bake uncovered for 30 to 35 minutes.


Originally Submitted
9/6/2013





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