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1.Preheat oven to 350 degrees F.
2.Prepare wonton shells. Lightly brush wontons
with 1 tablespoon of olive oil. Arrange in 24 mini
muffin/cupcake cups. Bake 5-7 minutes until golden
brown and crisp.
3.Toss shrimp with 1 tablespoon of olive oil,
salt, 2 teaspoons of lime zest and chile powder.
Bake 5-8 minutes until shrimp are opaque
throughout.
4. Mix 1 tsp of lime Zest with sour cream and Feta
Cheese. Set aside.
5.To assemble, fill each wonton cup with a few
leaves of arugula, a small dollop of sour cream
and feta cheese mixture, one shrimp then top with
a spritz of lime juice.
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