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Cheese Logs Recipe

   
 

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     Cheese Logs

Category   Appetizers
Sub Category   None
Servings   3

Ingredients
1 lb Sharp Cheddar Cheese
8 oz Cream Cheese
2 tbls Worcestershire Sauce
1/2 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Cayenne Pepper
Paprika
 

Instructions
Grate sharp cheddar cheese with a fine grater. Place grated cheese in a large mixing bowl and soften with cream cheese. Add worcestershire sauce, garlic powder, salt and cayenne pepper. Mix well. Divide into three equal parts and roll into cheese logs. Sprinkle paprika on wax paper and roll cheese logs over paprika. Wrap each cheese log individually in wax paper and store in refrigerator up to three weeks.


Originally Submitted
9/6/2013





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