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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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1 pound lean ground beef or turkey
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1 cup chopped onion
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1 can (14 1/2 ounces) red kidney beans, undrained
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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2 tablespoons chili powder
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2 teaspoons ground cumin
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1 1/2 teaspoons garlic salt
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1/2 teaspoon oregano leaves
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Instructions |
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Cook ground beef and onion in large skillet on medium-high heat 5 minutes; drain.
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Add remaining ingredients. Bring to a boil. Cover and simmer 20 minutes, stirring occasionally.
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Suggestions |
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Top with sour cream, chopped green onions, and cheese if desired.
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Originally Submitted
9/7/2013
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0 Out of 5 from
0 reviews
You can add this All-American Chili recipe to your own private DesktopCookbook.
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