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Cinnamon Rolls Recipe

   
 

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     Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None
Preptime   3hrs (rising time)

Ingredients
Pastry - 600g flour
1 sachet yeast
7tbs sugar
1 tsp salt
30g butter
1/2 cup warm milk and enough warm water to bind
Filling
7tbs sugar
 
2tbs brown sugar
2tsp ground cinnamon

Instructions
Make pastry and place in an oiled bowl - roll pastry in oil in bowl so that it is covered. Cover with cling film and a cloth and leave to rise for a good hour. Roll out half of the pastry and sprinkle lightly with water (or melted butter if you fancy it) sprinkle half the sugar mixture and press firmly with your hand. Roll and place in an oiled loaf tin. Cover again and leae to rise a 2 nd time. Repeat the same with the remainjng half of the dough and sugar mixture. Bake in a 180deg oven for about 30 mins. Ideally served warm


Originally Submitted
9/8/2013





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