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Breakfast pancakes Recipe

   
 

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     Breakfast pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   1 houre
Wine/Beverage
Recommendations
  natural yoghurt, honey

Ingredients
1 cup self-raising flour
1 cup semi-skimmed milk
1 free-range egg
1 pinch sea salt
1 pear
a few knobs butter
fat-free natural yoghurt, to serve
runny honey, to serve
 

Instructions
Preperation- Put the flour, milk, egg and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all then stir it through with a spoon.
Put a large pan on a medium heat and add a knob of butter. Once that melts, add the batter, a spoonful at a time to the hot pan. You'll need to cook them in batches, cooking them for a few minutes until golden on the bottom, then flipping over and cooking for a few minutes more until they're done.
When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.
Tip- If you sweeten the batter, thicken it with just a little more flour then pour them into a Yorkshire pudding or muffin tin as they also make the most delicious muffins.


Originally Submitted
9/8/2013





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