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Chicken Tortilla Soup Recipe

   
 

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     Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 whole cooked chicken, deboned
1 can cream of chix. soup
1 chopped onion
1 clove garlic, crushed
1 can whole tomatoes
1 chopped green chilies
2 cups water
cupncada sauce
1 can corn, drained
 
1 tsp. cumin
2 tbsp. vegetable oil
salt, pepper, and chili powder to taste
10 corn tortillas cut in 1/4 inch strips
chopped cilantro, parsley, or shredded cheese to garnish

Instructions
In crock pot or slow cooker combine chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic. Add water and other seasonings. Stir in corn. Cover and cook on low 6-8 hours.
In last 30 minutes of cooking, lay tortilla strips on baking tray and brush lightly with vegetable oil. Bake until crisy at 400 degrees, turning frequently.
Serve in soup bowls. Garnish with shredded cheese, chopped parsley or cilantro, and tortilla strips.


Originally Submitted
1/26/2008





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