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Nutella choc Ice Cream Recipe

   
 

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     Nutella choc Ice Cream

Category   Desserts - Breads
Sub Category   None
Preptime   10mins - cooling

Ingredients
 

Instructions
3tbs Nutella 2tbs cocoa powder 4tbs brown sugar 1 tub Elmlea double cream (same tub for measure) 1 tub fresh milk 1pkt Birds ready made custard Combine Nutella / cocoa / brown sugar / double cream and milk in a small pan and whisk gently until chocolate and sugar melts well. Remove from heat before it boils. Leave to cool slightly. Add to ready made custard and whisk to combine thoroughly. Put in fridge for 4 hours or in a quick freeze area in the freezer for about an hour. Churn in ice cream machine until thick and creamy.


Originally Submitted
9/8/2013





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