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Coconut Banana Bread with Lime Glaze Recipe


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     Coconut Banana Bread with Lime Glaze

Category   Desserts - Breads
Sub Category   None

1 C flour
1 C wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 C granulated sugar
1/4 C butter
2 eggs
1 1/2 C mashed ripe banana
1/4 C plain yogurt
3 Tbsp dark rum (opt)
1/2 tsp vanilla extract
1/2 C + 1 Tbsp flaked coconut
powdered sugar
1 1/2 Tbsp fresh lime juice

Combine dry ingredients (flours, baking soda, salt).
Beat sugar and butter in a large bowl until smooth. Add eggs, 1 at a time, beating well after each. Add banana, yogurt, rum, and vanilla, beat until blended.
Add flour mixture to wet; beat at low speed until just moist. Stir in 1/2 C coconut.
Spoon batter into a 9x5 loaf pan coated with cooking spray or butter; sprinkle with 1 Tbsp coconut. Bake at 350F for 50+ minutes (or longer, until pick in center comes out clean). Cool and remove from pan, drizzle with lime juice and powdered sugar mix.

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