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Carrot cake Recipe

   
 

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     Carrot cake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
150g margerine or 150ml oil 150g brown sugar (i used caster sugar) 170g Self raising flour 1 teaspoon baking powder 3 eggs 2 carrots shredded 1 teaspoon cinammon or nutmeg Beat sugar and margerine or oil together. Add eggs one by one. add shredded carrots ,flour and spices. Temp 160 degrees around 40 minutes.


Originally Submitted
9/8/2013





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