1) Preheat your oven to 375 degrees.
2) Combine together the first 3 ingredients and set aside.
3) In a mixer bowl fitted with a paddle attachment, cream
together the butter and both sugars. Add the eggs and vanilla
and mix together until all creamy and combined. Scrape down
the sides of the bowl to make sure everything is mixed well.
4) Add the dry ingredients and mix just to combine. Add the
m&ms and mix just to distribute them through the batter.
5) Using a small ice cream scoop, drop the cookie dough 2
inches apart on a parchment lined baking sheet and bake for 9
to 11 minutes, until lightly golden brown around the edges.
6) Cool for 5 minutes on the baking sheet then remove onto wire
rack and cool completely.
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