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Black Magic Cake with Oreo cream filling Recipe

   
 

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     Black Magic Cake with Oreo cream filling

Category   Desserts - Breads
Sub Category   None

Ingredients
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
 
1/2 cup vegetable oil
1 tsp vanilla extract
1 tub double cream
oreo cookies crushed
milk/dark chocolate
1 tbsp butter

Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. Whip the cream and add the crushed up oreo and fill in between the two cakes and sandwich them together. Melt the chocolate and the butter and pour over the cake. Decorate with more oreos.


Originally Submitted
9/8/2013





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