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Baked French Toast Recipe

   
 

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     Baked French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 loaf french bread
1 c milk
3 beaten eggs
1/2 c butter, melted
2/3 c brown sugar
1/2 tsp cinnamon
 

Instructions
Cut bread into 1-1 1/2 in slices. Combine milk and eggs. Dip bread slices into egg mixture, soaking them. Butter 9x13 pan, combine cinnamon and brown sugar and sprinkle over buttered surface. Place soaked bread in pan. Bake at 350 for 45 min. Flip bread 1/2 way thru cooking time.


Originally Submitted
9/8/2013





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