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Chocolate Eclair Torte Recipe

   
 

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     Chocolate Eclair Torte

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup flour
1 cup water
1 stick butter
3 cup milk
8oz. cream cheese
1 large instant vanilla pudding
1 carton cool whip
 
Instructions
Melt butter and water and flour until blended, then add 4 eggs one at a time. Spread in greased 9 X 13 pan. Bake for 20 minutes at 400° Cool
Cream together milk, cream cheese and pudding until smooth and spread over cooled crust.
Top with 1 carton of cool whip and make vertical lines across top with chocolate syrup and cut through with toothpick or knife to make design.
Chill 2 hours.


Originally Submitted 9/8/2013





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