Mix well. Pour juices over meat. Put meat in dutch
oven, slow cooker or nesco roaster. Do not brown.
Pour sauce over meat. Take 2 forks and shread meat -
removing any bones or fat. Serve on hamburger buns
or hard rolls.
Slow cooker 4-6 hours or 350 degrees for 2.5 to 3
hours.
Originally Submitted
9/8/2013
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