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Corn Chowder Recipe

   
 

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     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup diced onion
1 lb. pork sausage
4 cups cubed grated potatoes
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
2 cups water
1 -17oz. cream corn
1- 17oz. whole corn drained
 
1 -12oz. evaporated milk

Instructions
Cook sausage and onion until brown. Drain on paper towel. Put in kettle and add potatoes, salt, marjoram, pepper and water. Bring to boil. Reduce heat. Simmer until potatoes are tender about 15 minutes. Add corn and milk. Heat through.


Originally Submitted
9/8/2013





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