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Salads - Soups - Sidedishes
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Vegetarian
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| Preptime |
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30 Min
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Ingredients |
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Instant Brown Rice (2 cups, cooked)
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Vegetables (peas, corn, carrots, green onion)
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Chopped garlic (1/2 tbsp)
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Sesame oil (1 1/2 tbsp)
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Vegetable oil (1 1/2 tbsp)
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Soy Sauce (2 1/2 tbsp)
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Ground Ginger (dash)
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Rice vinegar (dash)
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Instructions |
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Cook instant brown rice according to instruction (1/3 cup water less than recommended). Once cooled, cook in microwave for 1 minute uncovered.
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Add sesame, vegetable oil and rice vinegar to frying pan, heat on medium heat. Add vegetables and garlic. Saute until crisp.
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Add rice, soy sauce and ground ginger. Stir fry until vegetables and rice begin to cook.
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Serve & enjoy!
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Originally Submitted
9/8/2013
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0 Out of 5 from
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You can add this Fried Rice recipe to your own private DesktopCookbook.
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