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Instructions |
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With mixer beat sugar, cream cheese and vanilla until smooth in medium bowl.
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Unroll crescent roll sheet. Stretch dough out slightly. It should be shape of a rectangle. Spread the cream cheese mixture over the top of crescent sheet, leaving a gap at the edge about ½ inch. Sprinkle chocolate chips on top of cream cheese.
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Roll the crescent sheet up tightly and wrap up in cling wrap. Refrigerate at least 2 hours or overnight.
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Preheat Oven to 350 degrees. Line a cookie sheet with parchment paper to prevent sticking. Slice the crescent roll into 1/4 inch slices. Bake on prepared cookie sheet for 12-14 minutes until crescent roll appears golden brown.
Transfer to wire rack to cool.
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Originally Submitted
9/8/2013
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