MIX FIRST 3 INGREDIENTS WITH FORK. IN SEPARATE BOWL, MIX NEXT 3 INGREDIENTS. COMBINE THE 2 MIXES STIRRING WITH FORK UNTIL MOIST. MOLD INTO BALL, CHILL 15 MINUTES. ROLL INTO CRUST. CAN BE KEPT IN REFRIGERATOR UP TO 3 DAYS. FREEZES WELL
Originally Submitted
1/28/2008
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