Cook the pasta until just al dente.
While the water for the pasta is boiling ,heat
some oil in a sauce pan and fry the garlic ,be
careful do not burn or it will be bitter.
Add the tomatoes and cook until bubbling.
Season with salt and pepper and add the Italian
then to it add the sauteed spinach .
Mix the ricotta with the milk and eggs ,season to
taste and add some of the cheese ,mixing well.
When the pasta is ready ,strain then mix with the
tomato & spinach.
Put the pasta mix in a greased oven dish.
Pour the ricotta ,eggs & milk and let it seep
through the pasta.
Add the grated cheese on top and bake in a
preheated 190 C oven until its golden and the
ricotta mixture has set.