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Bhall fil-forn Recipe

   
 

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     Bhall fil-forn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large onions sliced
8 large potatoes sliced
1 large egg plant sliced
4 large marrows sliced
2 green peppers sliced
sliced tomatoes or 1 can peeled whole tomatoes or cherry tomatoes or even polpa (chopped tomatoes)
olives
capers
chopped fresh mint
 
fresh or dried thyme (or your favorite herbs)
8 cloves garlic sliced.
seasoning
I gave amounts but one can use more or else according to taste

Instructions
Method- In a large pot heat some oil and fry the sliced onions until soft . Remove half and put on a plate or in a bowl. Turn the flame off and start layering your vegetables. Over the onions sprinkle some garlic then place 2 potato layers seasoning and sprinkle garlic between each layer. Over them place the eggplants ,then the marrows,green peppers and tomatoes. Some olives and capers ,garlic and herbs. Always season with salt and pepper each layer. Start again with the remaining fried onions and repeat the former process . pour a cup of water and put on a high flame until you hear it bubbling then simmer on low heat . When you check the potatoes and they are tender and done its ready. Can be eaten hot or warm and even cold.


Originally Submitted
9/9/2013





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