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Boiled Lemon Almond Cake Recipe


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     Boiled Lemon Almond Cake

Category   Desserts - Breads
Sub Category   Gluten-Free

2 lemons,washed and boiled for 2 hours.
250g ground almonds
6 eggs
250g sugar
1 teaspoon vanilla
1 teaspoon baking powder
3 tablespoons strawberry jam
1 small carton whipping cream
fresh strawberries to decorate

Preheat oven 175 C and line the base of a spring form tin and grease the sides. Cut the cooled lemons and remove the pips. Put the lemon s in a food processor and blend until smooth. With a hand mixer beat eggs and sugar until frothy and add the vanilla essence and lemon puree’. Then mix in the ground almonds and baking powder and mix well. Put the mixture in the prepared tin and bake until its lightly golden ,check center with a skewer or toothpick . Let it stand for about ten minutes then remove the spring form. While still warm spread with melted jam. Let it cool completely before decorating. Whip the cream and cover the cake and then decorate with the strawberries. I served with extra cream and strawberries .

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