Free Online Recipes
 |  

Sign Up login
 
 

Indian Roasted Chickpeas Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Indian Roasted Chickpeas

Category   Appetizers
Sub Category   None

Ingredients
2 cans chickpeas
2 tablespoons olive oil
1/2 teaspoon garam masala or more according to taste (you can use your favorite mix of curry )
1 teaspoon turmeric
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper ,if you do not want it spicy omit this
sea salt to taste
 

Instructions
Preheat oven to 200C Line a baking sheet with baking paper . In a big bowl mix all the ingredients well. Spread on the lined baking sheet. Bake for 15 minutes then take out the baking sheet and stir them so they roast evenly . Bake for another 15 minutes or so until golden. Then turn off the oven and leave them in the oven so they become crisp and crunchy.


Originally Submitted
9/9/2013





0 Out of 5 from 0 reviews

You can add this Indian Roasted Chickpeas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.