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Swanson's Sweet Apple Crisp Recipe

   
 

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     Swanson's Sweet Apple Crisp

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
237 Ml of all purpose flour
237 ml of packed brown sugar
5 mL of ground cinnamon
118.5 ml of cold butter
237 ml of coarsely chopped peeled apples
177.75 ml of old fashioned/quick cooking oats
237 ml of sugar
30 ml of corn starch
237 ml of water
 
5 ml of vanilla extract

Instructions
In a mixing bowl combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 9.5 liters/ 7.6 liter dish or 35.86-in square baking pan. Top with apples.
In a saucepan, combine sugar, cornstarch, water and vanilla- cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake at 176.667° Celsius for 1 hour or until the apples are tender.
Serve warm with ice cream if desired.


Originally Submitted
9/9/2013





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