Free Online Recipes
 |  

Sign Up login
 
 

BREAD - Pumpkin Bread Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BREAD - Pumpkin Bread

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup margarine, softened
2 cups brown sugar, packed
1 cup granulated sugar
4 eggs
1 16 oz can pumpkin
1/4 cup water
3 1/4 cups flour
2 tsp soda
1 1/2 tsp salt
 
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves.
1 cups nuts
Instructions
Cream margarine, brown sugar, granulate sugar and eggs together. Add pumpkin and water. Mix well.
Sift dry ingredients together. Add to pumpkin mixture. Blend well. Add nuts.
Pour into 2 9 x 5 prepared loaf pans, Bake at 350 degrees for 1 hour 5 minutes. Cool in pan 5 minutes.
Turn out onto kitchen towel and cool completely. Wrap tightly in foil. Keeps well. May be frozen for up to 2 months. (Be sure to cool completely before slicing - preferably overnight.)


Originally Submitted 9/9/2013





0 Out of 5 from 0 reviews

You can add this BREAD - Pumpkin Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.