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Breakfast - Brunch
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None
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Ingredients |
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1 large can pinapple
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1 medium size bottle cherries
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3/4 lb marshmallows
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1 1/2 cups pecans
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1 pt whipping cream
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3 egg yolks
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4 tbs vinegar
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pinch salt
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Instructions |
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Cut the pineapple, cherries and marshmallows into small parts.
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Make a sour sauce by mixing the egg yolks, vinegar and salt in a double boiler and cook until thick, beating constantly.
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Whip the cream stiff.
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After the sour sauce is cooled, mix with the whipped cream. Pour over the fruit and nuts. Chill 24 hours.
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Originally Submitted
9/9/2013
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You can add this 24 hour Fruit Salad recipe to your own private DesktopCookbook.
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