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Tucc Lemon Gateaux Recipe

   
 

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     Tucc Lemon Gateaux

Category   Desserts - Breads
Sub Category   None

Ingredients
175g butter or margarine
175g sifted self raising flour
1 teaspoon baking powder
175g sugar
3 eggs
2 tablespoons milk or lemon juice
zest of 2 lemons
5 tablespoons lemon curd
1 tub mascarpone
 
1 small packet panna da montare
1 tablespoon icing sugar
1/2 teaspoon lemon essence or some limoncello
strawberries ,chocolate vermicelli and chocolate crispies to decorate

Instructions
Put the flour,baking powder,butter,sugar,3 eggs,milk and zest in mixing bowl and beat until creamy. Spread batter in greased springform tin ,I used a square one. Bake in preheated 170C oven for about 30mins . When still warm pierce the top with the handle of a wooden spoon making holes all over the surface and spread the lemon curd over it so it melts and seeps in the holes. When its cold,beat the mascarpone and panna ,add the icing sugar and lemon essence or limoncello. Spread over the lemon curd,decorate with the chocolate vermicelli ,strawberries and chocolate crispies or your choice of decoration


Originally Submitted
9/9/2013





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