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Lemon Cupcakes Recipe

   
 

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     Lemon Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
90g butter or margarine
1 cup sugar
11/2 cups flour
2 eggs
2 grated lemon zest
1/4 teaspoon salt
11/2 teaspoons baking powder
1/2 cup milk or lemon juice
 

Instructions
In a bowl cream the butter and sugar . Add the eggs and milk. Then beat in the sifted flour ,baking powder and salt and lemon zest. Beat until its creamy . Fill the cupcake cases 2/3 full. This mixture makes about 16 cupcakes. Bake in preheatd 170C oven . When warm out from the oven you cupcake with a fork and drizzle over it with a spoon of sugar or icing sugar dissolved in some lemon juice . This will give it an added tangy lemony taste. You can also put some cup cake mixture in cupcake case then half a teaspoon lemon curd and top with some more cupcake mixture .


Originally Submitted
9/9/2013





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