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150 grams sifted whole wheat flour
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1/4 tsp. Himalayan Crystal Salt
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50 gr. Organic Butter - cold, cut in pieces
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75 ml purified water
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200 ml organic whole milk - 100 ml organic whole milk
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2 large organic eggs
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300 grams imported Gruyere Cheese
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1 Tbsp sifted whole wheat flour
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Salt and Pepper to taste
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