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Sweet Potato Cakes Recipe


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     Sweet Potato Cakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8

2 cups mashed sweet potatoes
1/4 cup oats
1 egg
2 Tbsp scallions
1 tsp garlic
Salt and pepper to taste

1. Preheat oven to 400F 2. Combine all ingredients in a bowl 3. Form into patties - about 2 inches in diameter and 1/2 inch thick 4. Place onto baking sheet lined with foil and greased 5. Bake for 20-25 minutes, flipping once
Tastes great with Tzatziki sauce.
Serving Suggestions
64 calories per cake

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