Brown the beef in the skillet, breaking it up with
a fork, until the meat is no longer pink, 5 to 7
minutes. Pour off the drippings and add the taco
seasoning. Continue cooking, stirring
occasionally, until most of the liquid has
evaporated.
Mix the sour cream and cream cheese. Spread into
casserole dish. Transfer the meat to the pie plate.
Spread the salsa over the meat and top with the
cheese. Bake 20-30 minutes, until cheese is melted.
Serve hot with tortilla chips.
Originally Submitted
9/10/2013
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